10. The pig farm at Cresson San. About forty thousand pounds of fresh pork were
produced annually at the
Sanatorium piggery, located on the north side of Route 22
at some distance from the hospital buildings. This constituted the major portion
of fresh pork used in a year, and was the only part of the food supply prodced on the
grounds. The piggery was started in 1914, near the barn, and was moved to its
present location on the north side of Rt 22 in 1916. In July 1953 operation of the pig
farm was discontinued, because
it was found to be unprofitable.